1. Local

Alabama Food Book

By December 5, 2012

Follow me on:

Books-A-Million stores across the state have copies of the new book Alabama Food in stock. The book features more than 225 restaurants and profiles 11 of the state's award-winning chefs including Chris Hastings, Frank Stitt, James Boyce, Chris Lilly, Wesley True, Bob Baumhower, Lucy Buffett, Chris Dupont, James Lewis, Nick Pihakis, and Patricia "Sister" Schubert.

Comments

Comments are closed for this post.

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>