Books-A-Million stores across the state have copies of the new book Alabama Food in stock. The book features more than 225 restaurants and profiles 11 of the state's award-winning chefs including Chris Hastings, Frank Stitt, James Boyce, Chris Lilly, Wesley True, Bob Baumhower, Lucy Buffett, Chris Dupont, James Lewis, Nick Pihakis, and Patricia "Sister" Schubert.
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