½ cup Red wine Combine liquid and spice and
¼ cup Water Bring up to 180 degrees. Submerge
1/4 cup Sugar ½ a pear in liquid. Cook until
¼ t. Vanilla Tender. Then shock.
¼ t. Coriander
1 ea Pear
½ pint Raspberry; Mash up raspberry and add water
¼ cup Water And sugar and cook until syrup.
¼ cup. Sugar; Then strain
½ t Lemon juice; Add lemon juice in sauce
½ cup Heavy Cream; Whip cream to medium stiff peaks
1/8 cup Water; Simmer water sugar and mint then
1/8 cup Sugar; Strain and cool. Fold in simple
5 leaves Mint; Syrup in to whipped cream
1 ea Banana; cut banana into 8th- in strips and in half; then caramelize sugar on top.
¼ cup Sugar
Yields: 1 serving
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