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Bob Jones High School - Culinary Arts & Hospitality Academy

By Jean Brandau, About.com

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Front of the House...

Level II students learn to work "The Front of the House." This includes customer needs and wants, laws and regulations, artistic food displays, hiring, training, and firing employees, food storage, guest service, customer relations, business plans, and catering. They get to wear the red hats.

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Huntsville, AL

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