Bob Jones High School - Culinary Arts & Hospitality Academy

Judy Brown is probably most proud of her graduating students who have gone on to Culinary Schools throughout the U.S.: California, New York, Mississippi, Alabama, and North Carolina. She keeps up with them and has a special bulletinboard with their photos and schools. Going to Culinary School, though, is expensive. She says that it costs about $30,000 a year. She has agreements with three culinary schoos for graduates of her courses to recieve from 7-12 hours of college credit.

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