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At a Glance Prep Time : 5min Cook Time : 25min Course : Brunch, Entree, Lunch, Side Dish, Soup Special : Easy, Few Ingredients, Quick Type of Prep : Simmer, Slow Cook Occasion : Fall, Family Dinner, Winter Potato Cheese Soup RecipeFrom Ruth Flack, "Where Memories Linger" Tea Room This delicious potato cheese soup is quick and easy to make. It uses just five ingredients in a crockpot: frozen hash brown potatoes, cream of celery soup, cream of onion soup, Creamora and Velveeta cheese as the main ingredients. This fabulous Potato Cheese Soup recipe comes from "Where Memories Linger Tea Room." INGREDIENTS:
PREPARATION:Cover potatoes with water plus about 2 more inches of water. Let cook until tender. Add Creamora and canned soups; blend well. Remove from stove and add Velveeta cheese. (Be careful that you don't burn the soup!) Immediately put into a crock pot to keep warm. Cook on high until cheese melts. Serves about 10 cups of soup. Garnish with Bacon Bits from Hormel.
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